Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
X
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
X
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 200 ppm                   Dishwasher Temperature   85F* °F or label
Food Temperatures:   chicken -2, 38; biscuit gravy 157; hamburger 40; rice 140; beef 38; eggs 38; turkey -7; ice cream 12; sour cream 39; milk cooler 40
 
General Comments
Haccp: discussed propping open back door to kitchen.

No follow up required. 
Report and Instructions Received By   Ezequiel Reyes /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/18/2007 Time In  9:45 AM Time Out  12:00 PM Sanitation Score  85 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  85  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*45  Two out of the three certificates have expired. Please provide proof of registration for either the CFH course or recertification course by way of paid receipt. 30 Days
2  Observed foods in upright freezer and cooler in cook''s line not properly labeled. Once out of original container, please label with item and date. (750.100) Immediate/Onsite
9  Observed plastic cup used as a dispenser for pepper on lower shelf of prep table by dishwasher; plastic cup used to dispense beans, and a bowl used to dispense flour. Provide a proper scoop with a handle stored in food with handle presented to minimize possible contamination. (750.280) Immediate/Onsite
15  Observed the following non-food contact surfaces to be improper: 1. frost build up on upright freezer in cook''s line, 2. broken gaskets on prep cooler in cook''s line, 3. handle loose on oven, 4. rust on racks in walk in cooler, 5. rust on racks in back room, 6. broken gasket on salad prep cooler, 7. unfinished shelves on cart w/milk cooler. Repair or replace. (750.690) Next Inspection
16  Observed the following dish washing violations: 1. temperature of 3-bay at 85F, 2. spray nozzle dirty w/dried food debris on it, 3. dish washing machine dirty on inside and outside, 4. blue rack with peeling plastic and dried food debris. Provide for all dish washing areas to be thoroughly cleaned and maintained. (750.820/830) Immediate/Onsite
21  Observed wiping cloths on dish washing counter. When not in use, please store in sanitizer solution or soiled, non-absorbent laundry bag. (750.810) Immediate/Onsite
23  Observed the following non-food contact surfaces in need of cleaning: 1. sides of equipment in cook''s line, 2. inside of prep cooler in cook''s line, 3. shelf w/plates in cook''s line, 4. bread shelves in cook''s line, 5. inside of 2-dr upright cooler in cook''s line, 6. inside of rice warmer, 7. lower shelves of all prep tables, 8. black wire rack and season containers, 9. pull out drawers by ovens, 10. outside of warming lamps, 11. outside of stoves including handles, 12. can rack in dry storage, 13. top of quick oats containers, 14. top of flour container, 15. all racks in walk in cooler, 16. crates in walk in cooler, 17. mixer stand, 18. pop lines and rack in back, 19. behind pop spigots of both drink dispensers, 20. all shelves in front counter, 21. inside of microwave, 22. inside of ice cream freezer, 23. in and out of Coke cooler in waitress station, 24. under and around soup warmer in waitress station, Please clean. (750.800) Immediate/Onsite
29  Observed hot water faucet handle on hand sink in kitchen in need of replacement. It is missing cover. Please replace and maintain. (750.1060) Immediate/Onsite
32  Observed napkins being used at hand sink in kitchen. Provide paper towels as napkins do not hold up. (750.1120) Observed men''s restroom toilet in need of cleaning. Please clean. (750.1110) Immediate/Onsite
36  Observed floors throughout either very soiled or in need of replacing. Listed below are the area''s noted: 1. thoroughly clean floor in cook''s line and remove wood grate as it is an improper surface for flooring; 2. walk in cooler floor has no finish, 3. dry storage floor broken, 4. back room with an unsealed concrete, 5. clean floor at front counter between wall and pop dispenser, 6. clean floor in waitress station. All floors are to be kept clean, easily cleanable, and non-absorbent. Repair, replace and clean. (750.1200/1220) Next Inspection
37  Observed the following surfaces either in need of cleaning or replacing: 1. clean all walls in kitchen, 2. clean ceiling in kitchen, 3. cove base throughout kitchen in poor condition, 4. clean pipes under dish washing machine, 5. cracked ceiling in dry storage, 6. cove base in poor condition in dry storage and back room, 7. clean fan grates in walk in cooler, 8. clean walls in walk in cooler, 9. clean wall behind meat slicer 10. hole in ceiling in back room, 11. clean walls in back room 12. clean wall behind coke cooler and milk cooler in waitress station. 13. stained ceiling tile in waitress station. Provide for all walls and ceilings to be clean, easily cleanable and non-absorbent. Repair, replace and clean. (750.1210/1220) Next Inspection
38  Observed light shield cracked over meat slicer and lighting poor. Provide adequate lighting and shield. (750.1230/1240) Immediate/Onsite
Report and Instructions Received By   Ezequiel Reyes /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/18/2007 Time In  9:45 AM Time Out  12:00 PM Sanitation Score  85 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  85  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   GP014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  USA FAMILY RESTAURANT Address  102 E TAYLOR
Owner or Operator   EZEQUIEL REYES City   GRANT PARK Zip Code   60940
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
42  Observed back room in need of a thorough cleaning and organizing. Please remove all items that do not pertain to business and keep all items off the floor for easy cleaning. (750.1350) Observed mops stored in buckets and buckets in need of cleaning. Please hang mops and keep all cleaning equipment clean. (750.1390) Next Inspection
     
     
     
     
     
     
     
     
Report and Instructions Received By   Ezequiel Reyes /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  04/18/2007 Time In  9:45 AM Time Out  12:00 PM Sanitation Score  85 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  85